Unfortunately, the cauliflower was the easiest of all the recipes, in that it required no pre-cooking. I ended up spending a little over 2 hours in the kitchen working on dinner. Now, don't get me wrong, it was all delicious and worth it. But 2 hours for a regular dinner, for just me and the hubs? Bit ridiculous. Especially when I have school work that needs to be dealt with before I can move on the fun crafty part of the evening.
But here are the pics of my 2 hour dinner (not counting the time it took the sweet potatoes to cook in the oven!)
I used shredded pepper jack cheese in the chicken rolls, to give it a kick. Delicious!
Ran into some problems with this recipe, however. First, I cut into my sweet potatoes to discover they are white sweet potatoes. Which, as research turned up, are actually "real" sweet potatoes, they just have a milder flavor. Then, I went to get the black beans from the pantry...and there were no black beans. I always have black beans. They are a staple in my cooking. How in the world I ended up with no black beans is a mystery. So, my only options were to venture back out into the cold night to buy black beans, or improvise. Let me just be the one to tell you....black-eyed peas do NOT substitute well for black beans. To start with, they required way more salt than I would normally add, and they lack flavor (which is why most people cook black-eyed peas with a ham hock!)
Even if you are not a cauliflower lover, I suggest you try this! This bowl was heaping with roasted veggies, but by the time I actually finished cooking the meal, this is all that was left! They are THAT good. I could make and eat them everyday. And I just might.
So, after all that work, I never did get to work on the felt food.